Bruschetta Diced tomatoes and red onion tossed with fresh basil and garlic. Served with Parmesan toast points.
8.00
John Henry's Antipasto Marinated vegetables, olives, sliced cheeses & Italian meats drizzled with extra virgin olive oil.
9.00
Smoked Salmon Tender cold-smoked Atlantic salmon topped with capers and extra virgin olive oil.
9.00
Escargot Bourguignonne Escargot in a tangy rosemary balsamic sauce,
served in a mushroom cap.
10.00
Crab Cakes Homemade cakes made with crab, celery, carrots and onions
with a lemon aioli dipping sauce
9.00
Oysters on the Half Shell Freshly shucked mollusks served with John Henry's Cocktail Sauce and horseradish.
10.00
Oysters Rockefeller Oysters baked with bacon, spinach, herbs and cream.
11.00
Shrimp Cocktail Classico Served with both our special sauces, horseradish and cocktail.
11.00
Soups
John Henry's Spinach Soup Spinach, egg and roasted garlic poached in chicken stock.
5.00
Cream of Mushroom Mushrooms, shallots and herbs with sherry cream.
7.00
Salads
Garden Salad A mix of Romaine and green leaf lettuce with carrots, cucumber, tomato and red cabbage.
3.00
Caesar Salad A classic recipe with Romaine lettuce, croutons and fresh Parmesan cheese and creamy Caesar dressing.
6.00
Spinach Salad Served with fresh mushrooms and hot bacon Dressing
7.00
Caprese Salad Buffalo mozzarella, Roma tomatoes, fresh basil and balsamic dressing over field greens.
10.00
Grilled Salad Half a head of grilled Romaine lettuce topped with candied walnuts, feta cheese and a chipotle-balsamic vinaigrette.
8.00
Pasta
Add a Garden Salad for $3
Fettuccine Primavera Fresh seasoal vegetables sauteed in a white wine cream sauce over fettuccine.
12.00
Gnocchi Bolognese Potato pasta topped with our homemade meat sauce first developed in Bologna, Italy
15.00
Tortellini with Prosciutto and Peas Tortellini with Prosciutto and peas in a Romano cream sauce.
16.00
Linguine with Clam Sauce Shucked clams with our choice of a spicy marinara sauce or garlic & white wine
16.00
Fettuccine Alfredo with Chicken & Broccoli Noodles tossed with our own Alfredo sauce, tender chicken pieces and fresh broccoli.
16.00
Ravioli Seafood Ravioli filled with shrimp and lobster in a tomato vodka cream sauce.
16.00
Baked Penne Penne pasta with peppers, onions and Italian sausage in our homemade marinara sauce, baked with mozzarella cheese.
16.00
Penne John Henry Shrimp and chicken with sun-dried tomatoes, mushrooms and onions over penne pasta with a basil and Romano sauce.
19.00
Chicken & Duck
Entrees served with our mixed vegetables and oven-roasted potatoes; add a Garden Salad for $3
Chicken Piccata Pan-seared chicken breasts topped with a light lemon-butter white wine sauce flavored with capers.
16.00
Chicken Gismundo Chicken breasts topped with tomato, asparagus and mozzarella in shallot-flavored Champagne sauce.
17.00
Chicken Lucio Chicken breasts topped with artichoke hearts, roasted red peppers and pepperoncini in a white wine-garlic sauce over a bed of fresh spinach.
17.00
Chicken Florentine Chicken breasts with bacon, mushrooms, spinach, white wine sauce, topped with Mozarella cheese and baked.
18.00
Duck a La Orange Breast of duck glazed with orange liqueur sauce.
20.00
Beef, Veal, Lamb & Pork
Entrees served with our mixed vegetables & oven-roasted potatoes: add a Garden Salad for $3
Veal Marsala From northern Italy; a perfect blend of Marsala wine, shallots and mushrooms over veal scallopine.
21.00
Veal Fantasia White wine, mushrooms, peppers & artichoke hearts.
22.00
Veal Saltimbocca Veal scallopine in a mushroom, sage and white wine sauce with Prosciutto topped with Mozzarella and served on a bed of spinach.
23.00
Grilled Pork Tenderloin Tender pork medallions grilled to perfection and topped by a Port mushroom sauce.
19.00
Lamb Chops Tender lamb chops, seared and served with a raspberry chipotle sauce.
24.00
Whiskey Peppercorn Steak 12oz NY strip loin with whiskey, green peppercorns and demiglace.
26.00
Filet Mignon 8oz filet topped by Burgundy mushroom cream sauce.
28.00
Blackened Ribeye 14oz. well marbled ribeye steak with a red onion and mushrooms Cajun cream sauce.
29.00
Chateaubriand for Two Center Cut tenderloin prepared for two, carved tableside and crowned with Burgundy mushroom sauce.
56.00
Seafood
Add a Garden Salad for $3
Grilled Salmon Atlantic salmon fillet grilled and topped with a dill cream sauce; accompanied by our mixed vegetables and oven-roasted potatoes.
19.00
Seafood Doran Large sea scallops and shrimp seared in an orange chipotle cream sauce with spinach on a bed of fettuccine.
24.00
Shrimp Scampi Shrimp prawns with garlic, lemon and white wine; accompanied by mixed vegetables and oven roasted potatoes.
23.00
Seafood Risotto Shrimp, scallops and clams sauteed in a light tomato sauce, served over Italian rice.
24.00
Dover Sole - Market Price Imported and prepared whole with tableside presentation; accompanied by mixed vegetables and oven roasted potatoes.
Capellini Seafood Shrimp, scallops and clams sauteed with roasted garlic, shallots, white wine, fresh basil in a zesty tomato broth.
28.00
Lobster Saute Tender lobster tail segments with shallots in a brandy cream sauce; accompanied by mixed vegetables and oven roasted potatoes.
34.00
Lobster Tail - Market Price
Dessert
Enjoy one of our homemade Desserts with an Espresso or Cappuccino John Henry's Style.
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