Bruschetta Diced tomatoes and red onion tossed with fresh basil and garlic. Served with Parmesan toast points. (5.00 at Happy Hour)
8.00
Fried Tortellini Cheese tortellini breaded and fried golden brown. Served with a tomato cream sauce for dipping. (5.00 at Happy Hour)
7.00
Chicken Tenders Tender chicken loins served with a mango-citrus fire sauce & ranch dressing. (5.00 at Happy Hour)
8.00
John Henry's Antipasto Marinated vegetables, olives, sliced cheese and Italian meats drizzled with extra virgin olive oil. (6.00 at Happy Hour)
9.00
Smoked Salmon Tender cold-smoked Atlantic salmon topped with capers and extra virgin olive oil.
9.00
Crab Cakes Homemade cakes with crab, celery, carrots and onions with a lemon aioli dipping sauce.
9.00
Escargot Bourguignonne Escargot in a tangy rosemary balsamic sauce served in a mushroom cap.
10.00
Oysters on the Half Shell Freshly shucked oysters served with John Henry's cocktail sauce and horseradish.
10.00
Oysters Rockefeller Oysters baked with bacon, spinach, herbs and cream.
11.00
Fried Shrimp Large shrimp fried golden brown & served with our own cocktail sauce.
9.00
Shrimp Cocktail Classico Served with our special sauces, horseradish and cocktail.
11.00
Cajun Chicken Caesar Salad Cajun spiced chicken or salmon add zest to this classic Romaine salad (6.00 at Happy Hour)
(Salmon $12.00)
8.00
Garden Salad A mix of romaine and green leaf lettuce with carrots, cucumber, tomato, red cabbage and your choice of dressing.
3.00
Caesar Salad A classic recipe with romaine lettuce, croutons, fresh Parmesan cheese and creamy Caesar dressing.
6.00
Spinach Salad Served with fresh mushrooms and hot bacon dressing.
7.00
Caprese Salad Buffalo mozzarella, Roma tomatoes, fresh basil and balsamic dressing over field greens.
10.00
Grilled Salad Half a head of grilled (yes, grilled) romaine lettuce topped with candied walnuts, feta cheese and a chipotle-balsamic vinaigrette
7.00
John Henry's Spinach Soup Spinach, egg and roasted garlic poached in chicken stock.
5.00
Cream of Mushroom Soup Mushrooms, shallots and herbs with sherry cream.
7.00
Cheeseburger Juicy 1/2 lb angus beef, flavored with red wine, topped with your choice of cheese on a sesame seed bun. (5.00 at Happy Hour)
7.00
Ravioli Duo Jumbo seafood ravioli in lobster sauce & spinach Florentine ravioli in butter sage sauce. Appetizer portion. (5.00 at Happy Hour)
8.00
Manicotti An appetizer portion of pasta stuffed with Ricotta & Parmesan Cheese,
topped with Marinara and melted Mozzarella
accompanied by a side of Garlic Toast. Appetizer portion. (4.00 at Happy Hour)
6.00
Capellini Al Aglio Capellini pasta served in a garlic & basil sauce with just a hint of crushed red pepper and parmesan cheese. Appetizer portion.
5.00
Fettuccine Alfredo Rich homemade cream sauce served over fettuccine. Appetizer portion.
6.00
Penne Bolognese A classic meat sauce with tomato and penne pasta. Appetizer portion.
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