| Starters |
| Course I & II (choose any two): |
Asparagus Wrap
Tender spears wrapped in Black Forest ham with our Bleu cheese spread, broiled and served warm.
|
Crab Cakes
Crab, celery, carrots & onions with a lemon aioli dipping sauce.
|
Shrimp Cocktail Classico
Large shrimp served with our special sauces, horseradish and cocktail.
|
John Henry's Spinach Soup
Spinach, egg and roasted garlic delicately poached in chicken stock.
|
Cream of Mushroom
A delightful marriage of mushrooms, shallots and herbs with sherry cream.
|
Lobster Bisque
Morsels of sweet lobster meat tucked into a rich, creamy bisque.
|
Garden Salad
Romaine and green leaf lettuce, carrots, cucumber, tomato & a sprinkling of red cabbage with your choice of dressing.
|
Classic Caesar Salad
Romaine lettuce, croutons, fresh Parmesan and creamy Caesar dressing.
|
Salad John Henry
Mixed field greens, asparagus, hearts of artichoke & palm, green & black olives, and Roma tomato in a raspberry-honey Vinaigrette.
|
| Entree Choice |
| Course III (choose one): |
Pasta Primavera
Seasonal Vegetables sauteed in a White Wine sauce and served over pasta.
|
60.00 |
Seafood Ravioli
Temder Pasta stuffed full of Shrimp and Lobster in a Vodka sauce (vodka, cream, touch of tomato and fresh Romano cheese.
|
65.00 |
Chicken Angelo
Chicken Breasts, Artichoke Hearts and Asparagus flamed in a White Wine Lemon sauce and served with "Rice Amore" (sun-dried tomato, zucchini) & Vegetables
|
65.00 |
Pork Rolletini
Pork Loin stuffed with Spinach, Ham, Mushrooms and Mozzarella, topped with White Wine Sage sauce. Served with oven-roasted Potato & Vegetables.
|
75.00 |
Seafood Alexander
Pan-seared Shrimp and Scallops finished with Shallots and Crab Meat in a Brandy Cream sauce over Capellini.
|
85.00 |
Chef's Choice Fish & Shrimp Combo
A Catch-of-the-Day special creation with "Rice Amore" (sun-dried tomato, zucchini) & Vegetables.
|
80.00 |
Lamb Chops
A half-rack of grilled Lamb Chaps with a Raspberry Chipotle sauce & served with oven-roasted Potato & Vegetables.
|
80.00 |
Veal Marsala
Veal Scallopine topped with Marsala Mushroom sauce with oven-roasted Potato & Vegetables.
|
80.00 |
Filet Mignon
A beautiful 8 ounce Filet topped with Burgundy Mushroom sauce and served with oven-roasted Potato & Vegetables.
|
85.00 |
Lobster Tail
Succulent 8 ounce Lobster Tail, beautifully broiled and served with clarified Butter, "Rice Amore" (sun-dried tomato, zucchini) & Vegetables.
|
85.00 |
| Dessert |
| Course IV |
. . . . . . . . . Choose any one of these delectible desserts . . . . . . . . .
Orange Caramel Flan * Belgian Chocolate Mousse * New York Cheese Cake * * * * * Chocolate Overload Torte * Tiramisu * Almond Creme Brule * * * * *
|
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