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New Year's Eve Menu
      
Our regular dinner menu & casual food menu are NOT available this evening.
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We are offering the following four course meals priced by the entree:
These items have been especially chosen for your holiday celebration:
*****
Appetizers
Bruschetta
Tomatoes and Red Onion, fresh Basil and Garlic with Parmesan Toast Points
12.00
Crab Cakes
Crab, Celery,Carrots and Onions with a Lemon Aioli Dipping Sauce.
14.00
Shrimp Cocktail Classico
Served with our special sauces, Horseradish and Cocktail.
14.00
Soups
John Henry's Spinach Soup
Spinach, Egg and roasted Garlic poached in Chicken Stock.
7.00
Cream of Mushroom
Mushrooms, Shallots and Herbs with Sherry Cream.
8.00
Lobster Bisque
Sweet Lobster in a rich, creamy Bisque.
14.00
Entrees
Served with French Bread.
Pasta Primavera
Seasonal Vegetables sauteed in a White Wine Sauce and served over Pasta.
20.00
Lobster & Shrimp Ravioli
Pasta stuffed with Seafood and served in a Vodka Cream Sauce.
22.00
Chicken Madiera
Sauteed Chicken Breasts in Madiera Mushroom Sauce, with oven-roasted Potato & Vegetables.
25.00
Pork Rolletini
Pork Loin stuffed with Spinach, Ham and Mozzarella, topped with White Wine Sage Sauce & served with Vegetable and oven-roasted Potato.
29.00
Seafood Alexander
Pan-seared Shrimp and Scallops finished with Shallots and Crab Meat in a Brandy Cream Sauce over Capellini.
38.00
Chef's Choice Fish Combo
A Catch-of-the-Day special creation, with Rice Pilaf & Vegetables.
39.00
Veal Osso Bucco
Tender Veal Shank, slowly braised in a Port Wine Mushroom Reduction, then served with oven-roasted Potato and Vegetable.
46.00
Baby Lamb Chops
1/2 Rack of Lamb with Raspberry Chipotle Sauce, oven-roasted Potato & Vegetable.
38.00
Filet Mignon
A beautiful 8 ounce Filet topped with Burgundy Cream Sauce and served with oven-roasted Potato and Vegetable.
40.00
Lobster Tail
Succulent 8oz Lobster Tail & clarified Butter served with Rice Pilaf & Vegetable.
45.00
Salads
Garden Salad
Romaine & Green Leaf Lettuce, Carrots, Cucumber, Tomato and Red Cabbage with your choice of Dressing.
6.00
Classic Caesar
Romaine Lettuce, Croutons, fresh Parmesan and creamy Caesar Dressing.
10.00
Caprese Salad
Buffalo Mozzarella, Roma Tomatoes, fresh Basil and Balsamic Dressing over Field Greens.
12.00
Desserts
New York Cheesecake, Belgian Chocolate Mousse, Chocolate Overload Torte, Orange Caramel Flan 9.00
Almond Creme Brule, Tiramisu 10.00
Best wishes for a healthy and happy New Year!
***
Menus
Dinner Menu
Wine List
Wine Odds & Ends
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Banquet Menu
Private Luncheon
Lounge Menu
Twilight Specials
New Year's Eve Menu
Four Course Valentine's Menu
Mother's Day Specials May 9th 12-8pm
Easter Sunday Specials
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