| Our regular dinner menu & casual food menu are NOT available this evening. |
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| We are offering the following four course meals priced by the entree:
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| These items have been especially chosen for your holiday celebration: |
| *****
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| Appetizers |
Bruschetta
Tomatoes and Red Onion, fresh Basil and Garlic with Parmesan Toast Points
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12.00 |
Crab Cakes
Crab, Celery,Carrots and Onions with a Lemon Aioli Dipping Sauce.
|
14.00 |
Shrimp Cocktail Classico
Served with our special sauces, Horseradish and Cocktail.
|
14.00 |
| Soups |
John Henry's Spinach Soup
Spinach, Egg and roasted Garlic poached in Chicken Stock.
|
7.00 |
Cream of Mushroom
Mushrooms, Shallots and Herbs with Sherry Cream.
|
8.00 |
Lobster Bisque
Sweet Lobster in a rich, creamy Bisque.
|
14.00 |
| Entrees |
| Served with French Bread. |
Pasta Primavera
Seasonal Vegetables sauteed in a White Wine Sauce and served over Pasta.
|
20.00 |
Lobster & Shrimp Ravioli
Pasta stuffed with Seafood and served in a Vodka Cream Sauce.
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22.00 |
Chicken Madiera
Sauteed Chicken Breasts in Madiera Mushroom Sauce, with oven-roasted Potato & Vegetables.
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25.00 |
Pork Rolletini
Pork Loin stuffed with Spinach, Ham and Mozzarella, topped with White Wine Sage Sauce & served with Vegetable and oven-roasted Potato.
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29.00 |
Seafood Alexander
Pan-seared Shrimp and Scallops finished with Shallots and Crab Meat in a Brandy Cream Sauce over Capellini.
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38.00 |
Chef's Choice Fish Combo
A Catch-of-the-Day special creation, with Rice Pilaf & Vegetables.
|
39.00 |
Veal Osso Bucco
Tender Veal Shank, slowly braised in a Port Wine Mushroom Reduction, then served with oven-roasted Potato and Vegetable.
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46.00 |
Baby Lamb Chops
1/2 Rack of Lamb with Raspberry Chipotle Sauce, oven-roasted Potato & Vegetable.
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38.00 |
Filet Mignon
A beautiful 8 ounce Filet topped with Burgundy Cream Sauce and served with oven-roasted Potato and Vegetable.
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40.00 |
Lobster Tail
Succulent 8oz Lobster Tail & clarified Butter served with Rice Pilaf & Vegetable.
|
45.00 |
| Salads |
Garden Salad
Romaine & Green Leaf Lettuce, Carrots, Cucumber, Tomato and Red Cabbage with your choice of Dressing.
|
6.00 |
Classic Caesar
Romaine Lettuce, Croutons, fresh Parmesan and creamy Caesar Dressing.
|
10.00 |
Caprese Salad
Buffalo Mozzarella, Roma Tomatoes, fresh Basil and Balsamic Dressing over Field Greens.
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12.00 |
| Desserts |
| New York Cheesecake, Belgian Chocolate Mousse, Chocolate Overload Torte, Orange Caramel Flan
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9.00 |
| Almond Creme Brule, Tiramisu
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10.00 |
| Best wishes for a healthy and happy New Year! |
| ***
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