 |
| Appetizers |
Bruschetta
Diced tomatoes, red onion and roasted eggplant tossed with fresh basil and garlic. Served with Parmesan toast points
|
7.99 |
Asparagus wrapped in Ham
Fresh asparagus spears wrapped in Black Forest ham with a blue-cheese spread
|
7.99 |
Smoked Salmon
Tender cold-smoked Atlantic salmon topped with capers and extra virgin olive oil
|
8.50 |
John Henry's Antipasto
Marinated vegetables, sliced cheeses & Italian meats drizzled with extra virgin olive oil
|
8.50 |
Crab Cakes
Homemade cakes made with crab, apples and green onions
with a lemon aioli dipping sauce
|
8.99 |
Escargot
A true classic - shells stuffed with escargot and baked in a garlicky-white wine sauce
|
8.99 |
Oysters on the Half Shell
Freshly shucked Mollusks served with John Henry's Cocktail Sauce and Horseradish
|
9.99 |
Oysters Rockefeller
Bacon, Spinach, Herbs and Cream "A John Henry's Signature Item"
|
10.99 |
Shrimp Cocktail Classico
Served with both our Special Sauces, Horseradish and Cocktail
|
10.99 |
 |
| Soups |
Soup Du Jour
Special soup that our chef creates and prices daily
|
John Henry's Spinach Soup
Spinach, egg and roasted garlic poached in chicken stock "A Special Treat"
|
4.50 |
Lobster Bisque
John Henry's famous rich and creamy lobster soup made from sweet Maine lobsters Market Price
|
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| Salads |
Garden Salad
A mix of Romaine and green leaf lettuce with carrots, cucumber, tomato and red cabbage
|
2.99 |
Caesar Salad
A classic recipe with Romaine lettuce, croutons and fresh Parmesan cheese and a homemae creamy Caesar dressing
|
4.50 |
Spinach Salad
Served with fresh mushrooms and hot bacon Dressing
|
5.99 |
Cucumber & Tomato Salad
Roma Tomatoes, Bermuda onion, cucumber and fresh basil with balsamic vinegar)
|
5.99 |
Grilled Salad
Half a head of grilled Romaine lettuce topped with candied walnuts, feta cheese and a chipotle-balsamic vinaigrette
|
6.99 |
Salad John Henry
Mixed field greens topped with hearts of palm, asparagus, green and black olives, tomato and artichoke hearts. Served with a side of our raspberry-honey vinaigrette
|
6.99 |
 |
| Pasta |
| Add a Garden Salad for $2.99 |
Fettuccine Primavera
Fresh seasoal vegetables sauteed in a white wine cream sauce over fettuccine
|
12.99 |
Gnocchi Bolognese
Potato pasta topped with our homemade meat sauce first developed in Bologna, Italy
|
14.99 |
Orecchiette Milanese
A John Henry's Special; orecchiette pasta topped with a Marsala cream sauce flavored with prosciutto, onion and peas
|
14.99 |
Linguine with Clam Sauce
Shucked clams with our choice of a spicy marinara sauce or garlic & white wine
|
15.99 |
Tortellini ALfredo with Chicken & Broccoli
Cheese-filled tortellini tossed with our own Alfredo sauce, tender chicken pieces and fresh broccoli
|
15.99 |
Baked Penne
Penne pasta with peppers, onions and Italian sausage in our homemade marinara sauce, baked with mozzarella cheese
|
15.99 |
Penne Pasta John Henry
Salmon, shrimp, peppers, zucchini, sun-dried tomatoes, shallots & fresh basil in a white wine-garlic sauce
|
15.99 |
 |
| Beef, Veal, Lamb & Pork |
| Entrees served with our mixed vegetables & oven-roasted potatoes: add a Garden Salad for $2.99 |
Veal Marsala
From northern Italy; s perfect blend of Marsala wine, shallots and mushrooms over veal cutlets
|
16.99 |
Veal Fantasia
John Henry's Signature Item; White wine, mushrooms, peppers & artichoke hearts
|
16.99 |
Veal Saltimbocca
Veal cutlets in a Marsala wine sauce with Prosciutto, shallots and sage, served on a bed of spinach
|
17.99 |
Grilled Pork Tenderloin Medallions
Tender pork medallions grilled to perfection and topped by a burgundy-mushroom sauce
|
18.99 |
Lamb Chops
Tender lamb chops pan-seared and served with a jalapeno-mint sauce
|
22.99 |
Steak Diane John Henry
12oz NY strip loin in a sauce of brandy, cream and shallots with forest mushrooms, artichoke and asparagus
|
24.99 |
Filet Mignon
8oz Filet topped by bacon-horseradish sauce flamed with brandy
|
24.99 |
Blue Ribeye
Large, well marbled 16oz ribeye steak with melted blue cheese
|
28.99 |
Chateaubriand for Two
Center Cut Tenderloin prepared for two, carved tableside and crowned with the Chef's special mushroom sauce
|
49.99 |
 |
| Chicken & Duck |
| Entrees served with our mixed vegetables and oven-roasted potatoes; add a Garden Salad for $2.99 |
Chicken Piccata
Pan-seared chicken breasts topped with a light lemon-butter sauce flavored with capers
|
14.90 |
Chicken Gismundo
Chicken breasts topped with tomato, asparagus and mozzarella in shallot-flavored Champagne sauce
|
15.99 |
Chicken Lucio
Chicken breasts topped with artichoke hearts, roasted red peppers and pepperoncini in a white wine-garlic sauce over a bed of fresh spinach
|
16.99 |
Duck John Henry
(Breast of Duck with Orange Sauce and Grand Marnier)
|
18.95 |
 |
| Seafood |
| Add a Garden Salad for $2.99 |
Ravioli Seafood
Ravioli filled with shrimp and crab in a tomato vodka cream sauce
|
15.99 |
Grilled Salmon
Atlantic salmon fillet grilled and topped with a dill cream sauce; accompanied by our mixed vegetables and oven-roasted potatoes
|
17.99 |
Seafood Doran
Large sea scallops and shrimp seared in an orange chipotle cream sauce with spinach on a bed of fettuccine
|
18.99 |
Seafood Scampi
A mix of shrimp, scallops, clams and fish sauteed in a white wine and garlic sauce with tomatoes and fresh basil
|
20.99 |
Seafood Risotto
Shrimp, scallops and clams sauteed in a light lemon broth with zucchini and sun-driedd tomatoes, tossed in Italian short-grained Arborio rice
|
21.99 |
Dover Sole
Imported and prepared whole with tableside presentation
|
29.99 |
 |
| Dessert |
| Enjoy one of our House-made Desserts with an Espresso or Cappuccino John Henry's Style.
|
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